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publishing with tate publishing

Friday, February 19, 2010

formspring.me

Ask me anything http://formspring.me/chefjanie
Posted by janie ebinger at 6:45 PM No comments:
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About Me

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janie ebinger
I started cooking professionaly at age 38. wrote first recipe book at age 54, i want to market my own line of vinaigrettes. i am all about family, i have 10 grandchildren, 3 children grown.
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